EPOSi Restaurant
Restaurant EPOS system for one kitchen or many locations
Send orders straight to the right kitchen printer, handle menu changes in seconds and run every branch from one head-office account.
Free trial for businesses in the UK and Ireland. Elsewhere? Choose your country.
What you get
Kitchen tickets by station
Split one order across fryer, grill and drinks, numbered 1 of 3, 2 of 3.
Add and remove options
Free extras up to a limit, or charge for them.
Eat-in and takeaway prices
Set different prices per item.
Kitchen and receipt printers
Use networked or wireless kitchen printers.
Head-office menus
Update menus once for every branch.
Multiple tills
Front counter, drive-through or bar: add tills as you need.
Built from over six years of busy kitchens
EPOSi's restaurant features come from over six years of running EPOS in busy takeaways and restaurants. Orders reach the right station, kitchen tickets are clear, and the till stays fast during the rush.
For groups and franchises
Run every restaurant under one corporate account. Head office controls menus and prices, managers look after their own branch, and staff only see the tills they work on.
Recommended: EPOSi Restaurant
Menus with options, kitchen tickets by station and eat-in and takeaway prices, on as many tills and locations as you need.
Compare editionsQuestions
Can orders print to different kitchen stations?
Yes. Each item can be sent to its own station, with tickets numbered so the kitchen knows when an order is complete.
Can customers add or remove ingredients?
Yes. Set options as free up to a limit, or chargeable.
Can I manage menus for several restaurants?
Yes. Head office can manage menus for every branch from one account.
Try EPOSi free for 14 days
Use the tablet or computer you already have. Free trial for businesses in the UK and Ireland.